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Stop into What's Your Beef and discover the finest sirloins, fillets, and steaks!

Enjoy our top quality menu with new mouth watering

special dishes. Fresh Seafood and vegetable dishes too!

Come experience fine dining that families have loved for decades.

PRIME CUT STEAKS

DAILY SPECIALS

OPEN SINCE 1969

 

Reservations For Parties of 5 or More Accepted!

we take reservations for smaller parties on holidays only

 

We Have Changed

Our Hours

For the Fall

Open @ 4:30 pm

Closed Tuesday for now

 

Happy Hours

@ the Bar

 

Seafood What's Your Beef restaurant 13680912_1156621924359156_9163103729993803961_n 13690747_1156622254359123_7979957201043341361_n WYB Storefront WYB Storefront WYB Floor Closing WYB Closed Floors WYB Closed Floors WYB Closed Floors

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If you haven't heard, it's going to be different,  new look, new menu...and a new name.......RUSSELL & Bette's

 

We understand that many of our guests wanted us to keep it the same. We did the best we could and then decided it was time for a fresh start. Now we will have a more diverse menu. What will remain is that wonderful friendly dining and drinking experience served by many of the staff you remember

 

We hope you will come and enjoy yourself, of course in a different way

 

                                                        From all us at the new RUSSELL & Bette's

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TONIGHT'S MENU

 

STARTERS

 

Mac & Cheese

Our Macaroni with a rich Gruyere and Brie cheese sauce  12

 

Seared Steak Tartare

A twist on the classic, seared NY strip patty served with capers, roast shallots, Dijon, white balsamic herb drizzle  13

 

French Onion Soup

Vegetarian onion broth topped with a

crouton and Gruyere cheese  8

 

Asparagus Mimosa

Grilled asparagus topped with a Merrick farm sunny side egg, Meyer lemon hollandaise and shaved Gouda cheese  9

 

Poutine

Crisp pomme frites in a savory demi glace, cheddar cheese curds and bacon  8

 

Cheese and Charcuterie

Chef’s selection of artisanal cheese with cured meat, duck pate and homemade jam  24

 

Moules Frites

Mussels, sustainable from Prince Edward

Island steamed in a white wine and garlic broth with a side of pomme frites  11

 

Salads

 

Kale Salad

Baby kale leaves with sweety drop peppers, onions, shaved pecorino cheese, rye croutons in a Dijon lemon Parmesan vinaigrette  12

 

Wedge Salad

Romaine heart with roasted yellow tomatoes, slivered onions, praline pecan bacon, blue cheese crumble, house Russian dressing  11

 

 

 

 

Entrees

 

Coq Au Vin Blanc

1/2 of an all natural chicken simmered in a

Chardonnay sauce with mushrooms and onion served with roasted fingerling potatoes and wilted greens  22

 

Bouillabaisse

Mussels, shrimp and market fish in a

saffron, fennel broth with a garlic aioli

crostini served over saffron rice  24

 

Filet Diane

10oz grilled filet mignon with a wild

mushroom demi glace served with pave potato and grilled asparagus  39

 

The Russell & Bette’s Burger

Our special blend of ground Kobe brisket and chuck char grilled and topped with a bleu cheese sauce and shredded pork belly, served with fries  16

Turkey burger also available

 

Steak frites

12 oz NY strip topped with a herb compound butter and a side of sea salted fries  32

 

Braised Short Rib

Slow braised boneless short rib in a

Portuguese sherry garlic cream with porcini

tortelloni and sautéed greens  24

 

Tonight’s Eco Fish

From locally sourced purveyors MP

 

Boeuf Bourguignon

Brisket cubes slow simmered in a Zinfandel demi glace with a button mushrooms and

cippolini onions served with buttered

spaetzle  23

 

Lobster Pot Pie

Potatoes, celery, carrot and onion in a sherry cream sauce baked in a flaky pie crust  25

 

              Menu subjext to change

Join us for our Early Blue Plate Special

3 courses

25 dollars

 

served Monday thru Friday

Beginning at 4:30

orders must be in by 5:46 PM

 

Thursday Night is

Prime Rib Night

29 dollars

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Join us for Jersey Shore Restaurant Week

 

November 11 thru 20